Bees play an important role with tea by pollinating the tea plants, flowers, spices, and herbs used to make these magical tea elixirs!
Bees have the magic to make honey from the nectar of the plants that they pollinate, and adding a wee bit of honey to your tea can also give it some sweet magic!
How can you support the bees? Start a garden, keep a flower outside, spread some wildflower seeds on a walk — and intend for them to come for a snack!

A sign that you have 100% pure and high-quality honey is that over time, and under certain conditions, your honey will start to crystallize!
Depending on the natural floral glucose and fructose sugars the honey contains, some types of honey crystallize more quickly than others.  
Generally, honey that is made from wildflower or goldenrod nectar, and has a higher glucose content, will crystallize more quickly.
The texture of honey crystallization can vary as well from creamy to grainier, harder crystals.
You can magically transform your honey back to a liquid state if you prefer by melting the honey down in a double water bath.
Be mindful that overheating your honey or boiling it will change the quality.